Kayte, I have been reading recipes and profiles. These ladies are all miles ahead of me in cooking. I cook like their great grandmas did!
Crustless Pumpkin Pie
3/4 c. sugar 1 t. cinnamon 1/2 t. salt 1/2 t. ginger 1/4 t. cloves 2 eggs 1 15 oz. can pumpkin puree 1 12 fluid oz. can evaporated milk Butter a glass pie pan. Preheat oven as directed below. Mix the sugar, eggs, salt,spices, and pumpkin together. Mix in evaporate milk. I usually use my egg beater. Bake until a knife inserted near the center comes out clean. 9 inch glass pie pan:325 degrees for 55 to 60 minutes 10 inch glass pie pan:325 degrees for 45 to 50 minutes The story on this recipe: My husband is diabetic and loves pie. I can make this one without feeling so guilty. I didn't look up the carbs on it but I know that it is allowed on a diabetic diet. Maybe not in the quantities he would like but at least he can eat with everyone else and not worry. I made this pie to serve with roast chicken and all the trimmings. Then I called my farmer son in law and our daughter to come eat with us. They had been to the sale barn and came back hungry. A win for us all. We
Hi Ellen, greetings from Germany!
ReplyDeleteUlrike
https://kuechenlatein.com
Which is exactly why all these ladies will love seeing your cooking, Ellen! All of them cook like that at times...sometimes we all go simple and comfy and sometimes we use the week to try a new recipe or method. It’s all about the joy of cooking/baking with others who like to cook and bake as well. You are so a part of that already! 🤗
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