Air fryer lime pie

 Hi ladies,

I am an idiot.  I never can remember how to do all this so you are getting a recipe totally off the subject.  Sorry.  I signed up for Misfits.  In the first box I got limes.  I have never used limes in anything in my life but thought I might try something if I had them.  Hence the air fryer lime pie.  You use the little 6 inch pan that comes with the accessory kit.  The tiny pie is perfect for the 2 of us.

Crust:

Put 6  graham crackers in your food processor.  Add 1/4 cup brown sugar and 1/4 cup melted butter.  Process into crumbs and make the crust in your little pan.  Set it ito the fridge.

Filling:

!/4 cup lime juice (3 little limes)

2 egg yolks

7 oz condensed milk

1 t. lime zest 

Meringue

2 egg whites

pinch of cream of tartor

3 T sugar

1/2 t. vanilla

Whisk together the filling ingredients and pour into the crust.  Preheat the air fryer at 350 degrees,  Put the pie in at 350 degrees for 6 miniutes or until it no longer is jiggly in the middle.

While it bakes make your meringue.  When  the pie is done spread the meringue over the pie( I left it in the air fryer because I don't have a lifter) and bake at 350 degrees until it is brown enough to suit you.  I let mine go 2 minutes and then another half minute.  Cool.  Sprinkle a little lime zest over the meringue if you like.

Notes:  The condensed milk comes 14 ounces to the can.  So I am going to make this recipe again using lemons instead of limes so I can use up the condensed milk.