fishinggrandma

 Hi ladies, I have completely forgotten how to import a picture but I did take one!  But here is my recipe for pea salad. 1/2 package frozen petite peas cooked, drained, and cooled 2 hard boiled eggs cooled, peeled, and cut up 1 stalk celery chopped 1 T. sweet pickle relish 1 to 2 oz. cheese diced up 1/4 c.  mayonaisse Mix all together and chill. Notes:  Use whatever kind of cheese your family likes.  We "sophisticated - not" Midwesterners are big believers in plain old Velveeta.  My cheese savy daughters shudder at that but that is what goes over good here. I am guessing at the amount of pickle relish and mayo.  You want enough mayo to make it moist but don't drown it.  The pickle relish is also a guess.  Just put in enough to give it a little bit of tang.