Kayte, I have been reading recipes and profiles. These ladies are all miles ahead of me in cooking. I cook like their great grandmas did!
Shell Beans
Hi ladies, I am not going to even attempt posting a picture right now. Shell beans are a limited season vegetable here. I have to watch the garden carefully to catch the beans when the seed is fully formed but not dried out yet. Then I pick the ones who have lots of pink in them and the pod feels like there are beans in it. Allen and I think they are a delicacy but my farmers won't even touch them. If you are curious as to how they look google tongue of fire beans or cranberry beans. Actually almost any bean grown for dry beans will work. Just pick them before they dry out. Lima beans are a good comparison. We generally eat those before the seed dries out. Shell beans are delicious boiled in a little water, partially drained if necessary, and then heated again with cream or milk on them, We eat them on mashed potatoes. If I have a great abundance of them I also put them in vegetable soup. Ulriche, my husband'...
Hi Ellen, greetings from Germany!
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https://kuechenlatein.com
Which is exactly why all these ladies will love seeing your cooking, Ellen! All of them cook like that at times...sometimes we all go simple and comfy and sometimes we use the week to try a new recipe or method. It’s all about the joy of cooking/baking with others who like to cook and bake as well. You are so a part of that already! 🤗
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