Kayte, I have been reading recipes and profiles. These ladies are all miles ahead of me in cooking. I cook like their great grandmas did!
Zucchini recipe
This recipe is one from my ex sister in law. My mama always said if you can't say anything nice don't say anything at all. She could make good zucchini bread and I have 3 nieces. Nuff said. 2 c. grated unpeeled zucchini 1 c. oil 2 c. sugar 3 beaten eggs 1 t. vanilla 3 c. flour 1 t. baking soda 1 t. salt 1/2 t. baking powder 1 t. cinnamon 1 c. nuts Mix sugar,eggs, oil, and vanilla. Mix together with the dry ingredients that have been mixed together. Put into 2 greased and floured bread pans and bake at 350 degrees for 1 hour. If you have one of the little pans like I used, half the recipe fills those eight spots. I baked that pan for 25 minutes at 350 degrees. And if you were smart enough to grate and freeze zucchini last summer you have it made. I had to dig through 3 freezers til I found my one remaining package and it was marked 2018. I didn't freeze any grated zucchini last summer. Mine is all in chunks for soup now.
Hi Ellen, greetings from Germany!
ReplyDeleteUlrike
https://kuechenlatein.com
Which is exactly why all these ladies will love seeing your cooking, Ellen! All of them cook like that at times...sometimes we all go simple and comfy and sometimes we use the week to try a new recipe or method. It’s all about the joy of cooking/baking with others who like to cook and bake as well. You are so a part of that already! 🤗
ReplyDelete